2011 Reserve ChardonnayHand picked in the cool of the morning. Citrus and pear superimpose a mealy complexity and subtle spicey vanilla aromas. A superb mid-palate with intense flavours, curtailed by a fine line of natural acidity and a dry mineral finish. 96 points: James Halliday 2015 Wine Companion. Best of Best by Variety More Detail»
2011 Reserve Chardonnay 96 points (5 stars) Best of the Best by Variety
2010 Cabernet Sauvignon 95 points (5 stars)
2010 Shiraz 94 points (5 stars)
2012 Chardonnay 93 points (4 ½ stars)
2013 Sauvignon Blanc 92 points (4 ½ stars)
2013 Semillon Sauvignon Blanc 92
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points (4 ½ stars)
Spring 2014 saw two additions to our new hot food menu with two new specials. Seafood we pick up from the fisherman’s door in Augusta and poach in Sauvignon Blanc in a leek and fennel mornay sauce and tender Lamb Shank braised in Cabernet Sauvignon. This adds to the succulent free range Chicken, Leek and Chardonnay pie and delicious Leeuwin Grass-Fed Steak and Shiraz pie topped with mashed potato and crisp golden pastry. All of our hot pot pies are prepared and baked on site using our own wines and the freshest local ingredients we can find. Also a daily soup, butternut pumpkin is popular, and our ploughman’s platter lunch, new house baked quiches and cheese plates completes the menu.
Well not quite because its best finished off with our new chocolate fudge brownie desert served with ice-cream and blueberries.
We are closed Christmas Day, Boxing Day and Good Friday every year and open on all other days. See you there. Please book in for lunch on 97586779 to avoid disappointment and help us to give you a memorable experience.