2010 Semillon Sauvignon Blanc

Fresh and vibrant, with an elegant, long lingering, dry mineral finish. Placed in Ray Jordan's Top 100 Whites for 2011. Rated Number 1 in the 2011 Autumn Edition of Scoop Magazine.

  • Awards:

    Silver Medal ~ Royal Hobart Wine Show
    Bronze Medal ~ Royal Perth Wine Show
    Bronze Medal ~ Qantas Wine Show of WA

  • Colour:

    Pale straw appearance with green tinges.

  • Bouquet:

    Succulent lemongrass and citrus fruits meld with subtle undertones of freshly cut grass and hay.

  • Palate:

    The palate is fresh and vibrant, with an elegant, long lingering, dry mineral finish

  • Source:

    65% Semillon 35% Sauvignon Blanc from Five Ashes Vineyard, Margaret River

  • Oak Treatment:

    10% barrel fermented in French oak barriques

  • Serving Suggestion:

    Serve with Prawn and Eggplant Pasta.

  • Alcohol:

    12.5%

  • Sweetness:

    Dry

  • Residual Sugar:

    3.4 g/L

  • pH:

    3.23

  • Acidity:

    6.9 g/L

  • Bottling Date:

    July 2010

  • Tasting Notes:

    Download the Tasting Notes