Archived Red Wines
The nose exudes candied strawberry and raspberry fruits, with lifted fresh watermelon, underlying creamy barrel ferment characters and assorted spices including cinnamon and clove. But make no mistake, it finishes dry. Silver Medal- Royal Adelaide. More Detail»
Top 100 Blue Gold Sydney International 2002.
50% Shiraz 50% Cabernet Sauvignon.
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Rich, sweet and luscious with fine emery tannins giving the wine an appealing dry finish.
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Our wild or rampant wyvern suggests an exuberant and luxuriant wine of lively character to lift the spirit. This wine is a vivid expression of Hamelin Bay’s classic varietal reds.
The Rampant Red has been a runaway success since its release. The wine represents outstanding value with all of the characters of a richly flavoured first class Margaret River Cabernet (52%), Shiraz (31%) and Merlot (17%).
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Fantastic value, Full bodied red blend. Gold medal 2005 Royal Melbourne Wine Show. Shiraz Cabernet Merlot (45%:34%:21%).
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This is a great food wine and true to the Rampant spirit. Silver Medal - Royal Melbourne.
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The 2004 vintage was an exceptional year for the Rampant Red. Shiraz, Cabernet, Merlot (45%, 35%, 20%).
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Gold Medal 2007 Royal Perth Wine Show.
This Rampant has immense restraint and subtlety with a luscious midpalate curtailed by fine pastey tannis.
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Maturation in tight grained French oak barriques gives this cabernet beautiful sweet flesh and structure. 91 points - Huon Hooke.
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LIMITED MUSEUM RELEASE, Gold Medal Royal Adelaide Wine Show 2002.
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Give this wine plenty of air and its true character will be revealed. The palate has amazing depth and intensity, with a long lingering finish.
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Blueberry and licorice fruit, with hints of anise and white spice.
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93 Points and 5 Stars Gourmet Traveller, Dec-Jan 2008.
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The wine finishes with smooth fine tannins that have a savoury rustic edge, urging for enjoyment with food.
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Aromas of luscious red berry fruit, a soft and suculent palate with an elegant structure. 64.6% Cabernet Sauvignon, 35.4% Merlot.
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Plum, red berry fruits meld with mint chocolate and a faint hint of violets on a bed of freshly turned earth and peat. Cabernet Sauvignon, Merlot (65%,35%).
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Classic Margaret River Cabernet characters of blackcurrants, mocha, mint chocolate and violets
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Aromas exhibit classic Margaret River Cabernet characters of mint, chocolate and cigar box all blending harmoniously with dusty French oak.
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This wine is all class, exhibiting a great balance of weight, intense fruit, fine tannins and fine grained oak.
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Black pastille fruit and chocolate with a background of blackcurrant compote` and reshly rubbed herbs.
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92 Points Ray Jordan 2007. Mint and red berry fruit, with mocha cassis undertones.
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The Five Ashes Reserve range comprises small parcels of selected fruit and selected barrels from the Five Ashes vineyard which are carefully vinified to ensure superior structure and intense varietal characters with longer term cellaring potential.
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Careful attention to detail in the vineyard and winery creating a special shiraz.
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Deep and brooding with lifted white pepper and spice over rum and raisin dark chocolate. 90 points - James Halliday.
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