Hamelin Bay :: Cellar Door

Cellar Door

Hamelin Bay's cellar door is a contempory mix of steel and glass with a magnificent granite entry. Designed by architects Grounds Kent of Fremantle it was first opened in 2004. The cellar door is set high with sweeping views over the Five Ashes vineyard, the Rushy Creek valley below and opposing hills of lush grazing land and tall timber. It's the ideal setting for a relaxed lunch with wines served by the glass and bottle.

Lunch

Available for lunch daily 12am to 3pm are platters of selected local produce including:

Local Geographe Double Cream Brie, Boerenkaas and a mild blue cheese

Prinzi gourmet ham.

Pemberton's, Holy Smoke Smoked Trout Pate.

Margaret River Cabernet Jelly.

Margaret River's Berry Farm Indian Tomato Relish.

Margaret River's Olio Bello kalamata olives.

Western Australian Cambinata yabbies .
Cherry tomatoes and green salad.

Served with Augusta Bakery farmhouse bread rolls & Blue Cow crispbreads.

Margaret River's 34 Degrees South olive oil and balsamic vinigarette.

Available either as a full Ploughman's Platter ($38) for two or a Cheese Platter ($19) for two. Childrens platters, to order ($8 per child).

Bookings Recommended on 9758 6779 10am to 5pm

Tastings

Four reds and four whites are available for tasting daily from 10am to 5pm. Also available are tea, espresso coffee and biscuits.

The bar is made from Balinese sandstone topped with local Marri.

Getting There

Just remember to head for Karridale as we are just a few km away from there.

We are well sign posted at Karridale 25 km south of Margaret River, 15km north of Augusta on the Bussell Highway. From Margaret River travel South down The Bussell Hwy to Karridale, then turn East onto the Brockman Hwy at Karridale and look for the Winery sign 2 km from the turnoff.

If travelling on Caves Road turn east on Bushby Road (just north of Hamelin Bay beach) to Karridale.

If coming from Pemberton or Nannup we are well signposted from the Brockman Highway, just before you get to Karridale.