The Lunch Menu
Email your reservation: firstname.lastname@example.org or ph 08 9758 6779
Available for lunch daily 12am to 3pm are gourmet platters of selected local produce including:
- Local Capel Club Cheddar, Enterprize Double Cream Brie and Sumptuous Blue
- Freshly Sliced Gourmet Ham
- Pemberton's "Holy Smoke" Smoked Trout Pate
- Margaret River Fine Food's Cabernet Jelly
- Margaret River Fine Food's Macadamia Pesto
- Margaret River Fine Food's Kalamata Olive Tapenade
- Margaret River Berry Farm's Indian Tomato Relish
- Cherry Tomatoes and Green Salad
- Augusta Bakery Farmhouse Bread Rolls, Turkish Bread and Blue Cow Crackers
- Margaret River's 34 Degrees South Olive Oil and Margaret River Balsamic Vinigarette
Available either as a full Ploughman's Platter ($49) for two or a Cheese Platter ($28) for two.
Pesto and Dukkha Tasting Platter ($28) for two and Side Bowls of Cambinata Yabbies ($25).
Children's Platters and Quiche ($10.50 - $16.50).
Espresso Bar and Local Biscuits/Nougat
Bookings Recommended on 9758 6779, 10am to 5pm.